2020/21 - Tonight’s recipe

Last night was the once a year Garlic Curry Night! I can't spare the garlic to cook it more often, but it is a delicious Keralan recipe, made with freshly harvested heads. We just have to make sure we're not doing anything too sociable or indoors the next morning!! We also had nan, tarka dal & pumpkin podimas.
(I use a recipe from a book by Das Sreedharan)