#112 |
Last night I made for the first time Gozleme, Turkish flatbread/pancake kind of things cooked on the griddle and then filled with faiselle (a wetter cottage cheese) caramelised onions, lettuce, pickled chillies & olives. They were nice and flaky yet soft enough to roll. A winner!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France