#1,768 |
(04-08-2021, 01:40 PM)Jay Wrote: Had to look up Briam Bren, looks delicious.I love it, and also often make aubergine stew/caponata. Similar recipe minus the spuds and Courgettes....uses up my Tom's and a few capers. Make it a little different. One that I do and store in the fridge. I have it on toast when I don't have sardines
Tuna steaks and home made salsa tonight for us.
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