2020/21 - Tonight’s recipe

I have a new wok and a wok recipes book.

Today's recipe was chicken and new potato Thai curry, done in a wok.

It was very tasty but I had picked up a tin of low fat coconut milk by mistake which meant it did not thicken enough for me. Lesson learned!

I use the low fat coconut milk in my massaman curry which is cooked over 5-6 hours in the slow cooker, it thickens up nicely.