2020/21 - Tonight’s recipe

We're having a real treat tonight, a slow roasted leg of lamb with a few heads of new season garlic. We only have a roast a few times a year as we eat very little meat and save up our centimes for good local produce from the butcher in the next village.
It is such a cold wet day, it is nice to have an excuse to put the oven on really low all afternoon!
And a fresh cherry bakewell to follow, MrPP's request.