#1,288 |
(09-03-2021, 09:44 AM)Vinny Wrote: Looking forward to seared Ribeye steak with salad this evening.
Wow, ribeye on a week night - that's a once a year treat for us I hope you enjoyed it because you've certainly earned it!
Last night we had shashluka (eggs poached in a spiced tomato sauce) but made with a pumpkin base rather than the tomato sauce, using this this recipe. Interesting but not spicy enough.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France