2020/21 - Tonight’s recipe

A very experimental venison in the hole.

What was it like?
I'm trying to clear out my freezer....


Prawn, avocado salad.....and you can't have fish without wine!

Not to bad at all. I did it with a thyme & red wine sauce/gravy thing. And some veg. I’d have it again.

SC, How was the venison prepared ? in strips or what

I’d change a couple of things next time I cook it. The most important thing don’t let Bob help ! Seared the venison in a pan first . Then yes, I would of cut it into sausage sized strips. Not the small bite size pieces “mr I’ve got no bl@@dy teeth left “ cut it into! I think it would of been perfect in strips. Unsurprisingly came out a bit over done for my liking.