#1,079 |
Mustard greens and chard slow cooked with onion, garlic, ginger and dried chilli, finished with balsamic vinegar, with trout fillets, steamed PSB & sauté spuds.
This really tamed the pokey mustard greens!
This really tamed the pokey mustard greens!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France