#1,052 |
(31-01-2021, 07:42 PM)Vinny Wrote:Prefer a hangar steak/onglet myself, not called the butcher's perk for nothing(31-01-2021, 04:01 PM)Spec Wrote: Rib-eye-stakes, onion and roast potatoesRib eye is my favourite!
Tonight we had braised lamb's hearts stuffed with wheat, olives, sundried tomatoes, garlic and herbs, with cavolo nero and roast parsnips.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
Hautes-Pyrénées (65), France