#996 |
A vegetarian jollop, made with frozen home grown tomato puree, homegrown dried beans, onions, and anything going mothery in the veg drawer, in this instance celery and sweet potatoes. Like SC we try to do veggie once a week, don't always achieve it, but we try.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club