2020/21 - Tonight’s recipe

Tonight will be venison steak with salt & pepper chips

Another new recipe
https://hintofhelen.com/salt-and-pepper-chips/

SC you cook a lot of venison dishes, is it readily available on Mull ?

We buy a whole beast from our local estate during stalking season and butcher it ourselves. 
The holiday cottage we used to stay in before we moved up here always had one of the freezer drawers full of different venison cuts. Help yourself to what you wanted and put the money in a honesty box on top of the fridge. It was great.

I used to work on a sports ground and found a dead deer which had got its leg trapped while trying to clear the fence. It must have thrashed and had a heart attack as it was dead but still warm when I got there. My old boss who was a gamekeeper helped me string it up in the garage and we butchered it. He only wanted some venison liver in recompense for his assistance, and after I had tasted it, I could understand why.
We lived like kings for a long time after that.