| #921 |
Yesterday - found a box of broad beans in the freezer - old beans with thick skins, so I thawed them out and popped them out of their skins.
Cooked some penne pasta, threw in the beans and the remaining leftovers of cooked red cabbage and stirred it all together. Added some chunks of cheese, which melted and it was very tasty!!
Today, I've dug up a clump of 3 cornered leeks (allium triquetrum) and chopped some into an omelette for lunch.
Tonight, I'll add the remaining leeks to last night's leftovers - sorted.
Cooked some penne pasta, threw in the beans and the remaining leftovers of cooked red cabbage and stirred it all together. Added some chunks of cheese, which melted and it was very tasty!!
Today, I've dug up a clump of 3 cornered leeks (allium triquetrum) and chopped some into an omelette for lunch.
Tonight, I'll add the remaining leeks to last night's leftovers - sorted.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
Use it up, wear it out, make it do or do without.
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