2021 what I harvested today

The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)

Hi SC, what do you do with your hyssop I have read it’s good for respiratory issues and intestinal issues. Just curious, it’s a very pretty looking herb.

I mostly use it as a companion plant & for the wildlife. I use it a little as a herb. Normally as part of mixed fresh herbs in pies and things. I’ll be using it more after reading these two links. 

https://www.masterclass.com/articles/how...-is-hyssop

https://www.gardenista.com/posts/gardeni...nial-herb/