2021 what I harvested today - Printable Version +- Garden And Gossip Forums (https://gardenandgossip.org) +-- Forum: What I did today (https://gardenandgossip.org/forumdisplay.php?fid=35) +--- Forum: What I harvested today (https://gardenandgossip.org/forumdisplay.php?fid=78) +--- Thread: 2021 what I harvested today (/showthread.php?tid=752) |
2021 what I harvested today - Small chilli - 01-01-2021 Red cabbage, 2 varieties of kale & a basket full of sprouts. RE: 2021 what I harvested today - JJB - 01-01-2021 I'm impressed SC. RE: 2021 what I harvested today - Mamzie - 01-01-2021 I am mostly picking greens for the guinea pigs now - still have the odd celery and beetroot leaf in places. Also have 4 more brussel stalks to harvest, plus purple sprouting broccoli x RE: 2021 what I harvested today - Can the Man - 01-01-2021 I picked a nice crop of carrots today for my savoury mince dinner. I still have beetroots indoor and outdoor to harvest and some sprouts RE: 2021 what I harvested today - Bren - 02-01-2021 Lettuce and land cress to go my lunch time sandwich. RE: 2021 what I harvested today - JJB - 02-01-2021 Day before yesterday, before the cold set in, I harvested 1 pinkish strawberry. Unfortunately it doesn't look like a day in the warm has improved its colour, nor do I hold out much hope for its taste. RE: 2021 what I harvested today - Small chilli - 04-01-2021 The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme) RE: 2021 what I harvested today - JJB - 04-01-2021 Carrots RE: 2021 what I harvested today - Can the Man - 04-01-2021 (04-01-2021, 12:40 PM)Small chilli Wrote: The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)Hi SC, what do you do with your hyssop I have read it’s good for respiratory issues and intestinal issues. Just curious, it’s a very pretty looking herb. RE: 2021 what I harvested today - Small chilli - 05-01-2021 (04-01-2021, 10:17 PM)Can the Man Wrote:(04-01-2021, 12:40 PM)Small chilli Wrote: The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)Hi SC, what do you do with your hyssop I have read it’s good for respiratory issues and intestinal issues. Just curious, it’s a very pretty looking herb. I mostly use it as a companion plant & for the wildlife. I use it a little as a herb. Normally as part of mixed fresh herbs in pies and things. I’ll be using it more after reading these two links. https://www.masterclass.com/articles/how-to-use-culinary-hyssop#what-is-hyssop https://www.gardenista.com/posts/gardening-101-hyssop-hyssopus-officinalis-perennial-herb/ |