Red cabbage, 2 varieties of kale & a basket full of sprouts.
I am mostly picking greens for the guinea pigs now - still have the odd celery and beetroot leaf in places. Also have 4 more brussel stalks to harvest, plus purple sprouting broccoli x
I picked a nice crop of carrots today for my savoury mince dinner. I still have beetroots indoor and outdoor to harvest and some sprouts
Lettuce and land cress to go my lunch time sandwich.
Day before yesterday, before the cold set in, I harvested 1 pinkish strawberry. Unfortunately it doesn't look like a day in the warm has improved its colour, nor do I hold out much hope for its taste.
The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)
(04-01-2021, 12:40 PM)Small chilli Wrote: [ -> ]The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)
Hi SC, what do you do with your hyssop I have read it’s good for respiratory issues and intestinal issues. Just curious, it’s a very pretty looking herb.
(04-01-2021, 10:17 PM)Can the Man Wrote: [ -> ] (04-01-2021, 12:40 PM)Small chilli Wrote: [ -> ]The last of the purple Brussel sprouts, the last green cabbage & some herbs ( sage, rosemary, hyssop & thyme)
Hi SC, what do you do with your hyssop I have read it’s good for respiratory issues and intestinal issues. Just curious, it’s a very pretty looking herb.
I mostly use it as a companion plant & for the wildlife. I use it a little as a herb. Normally as part of mixed fresh herbs in pies and things. I’ll be using it more after reading these two links.
https://www.masterclass.com/articles/how...-is-hyssop
https://www.gardenista.com/posts/gardeni...nial-herb/