2020/21 - Tonight’s recipe

Vinny I cook my mushy peas in the slow cooker and like everything else they do taste much nicer than those out of a tin.

What's the recipe Bren please?

Danny no real recipe I  soak them overnight in boiled water with a couple of tea spoons of bicarb added, next day rinse then put the peas in the slow cooker covering them with water cook on high for 5 hours or there abouts.

Ok thanks Bren