#717 |
Chicken and bean enchiladas tonight with the first ever attempt at using my own dried and rehydrated beans. The beans are currently boiling away in the pressure cooker so they'll be ready for the wraps tonight. They aren't kidney beans though, they're coco a blanc summat, and I'm doing them early enough that I can use a tin if they're a disaster. This might be the start of something new to me - cooking with my own saved beans.
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Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club