2020/21 - Tonight’s recipe
Bren Offline
Member
#501
Tagliatelle, bol, garlic bread, pesto and a glass of red.
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Admin Offline
The Boss
#502
Bangers and mash
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Vinny Offline
Geordie living 'ower the watter'
#503
(10-10-2020, 06:18 PM)Admin Wrote: Bangers and mash
Your'e never too old to learn and it was only today that I found out that sausages were named 'Bangers' because of the amount  of water added to them in WW2 which made them explode in the pan. Cry BANG!!!!!! Big Grin Big Grin
"The problem with retirement is that you never get a day off"- Abe Lemons
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Can the Man Offline
Can the Man with the van
#504
Fillet steak, roast spuds, fried onion and mushrooms with gravy
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Admin Offline
The Boss
#505
Hot dogs tonight
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Bren Offline
Member
#506
Toad in the hole with kale, carrots, runners and peas. Might roast some potatoes and parsnips.
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Small chilli Offline
Super Pest Controller
#507
Thai red chicken curry
But I’d much rather be at the bosses or Bren’s house for tea. ( 2 of my favourite meals ).
Builder that would like to go play in the garden.
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Broadway Offline
Member
#508
Had roast chicken potatoes courgette beans and beetroot last night.

Beetroot was frozen from the plot, turned out very niceSmile
Regards..........Danny Smile
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Bren Offline
Member
#509
Baked trout with Briam.
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Small chilli Offline
Super Pest Controller
#510
Trying this this evening. Using the last of the homegrown spuds. Everything else is homegrown as well. Will let you know what it’s like.

https://www.waitrose.com/home/recipes/re...thyme.html
Builder that would like to go play in the garden.
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