Small chilli
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Quesadillas and salad.
Builder that would like to go play in the garden.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Made a bit of a pig of myself at lunch time as I had ribeye & Lanb steaks both of which needed using today. defrosted some prawns,mussels & Squid for ron.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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B. Porridge & Blueberries
L. Cheese and onion crisp sandwiches. Grapes.
D. Leftover Fish Pie & cauliflower.
Cake for later.
Another FREE day.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Chilli & rice
Builder that would like to go play in the garden.
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Vinny
Joined:
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Posts:
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Threads:
137
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Vinny
Geordie living 'ower the watter'
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Oven cooked belly pork with a bit of mustard on for lunch with a couple of fried mackerel fillets half an hour later. (Put porridge oats in to frying fat afterwards to experiment making fat balls for the birds)
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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Same as last night. Chilli & rice. We made a big batch as we were feeding a friend. Still loads left.
Builder that would like to go play in the garden.
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Vinny
Joined:
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Vinny
Geordie living 'ower the watter'
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An omelete cooked in butter for breakfast with chilli flakes sprinkled on top of the added melted butter. Just had a ribeye with YS asparagus.I was still hungry after it so had some cheese and crackers
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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B. Two YS scones and tangerines
L. Avocado and lettuce sandwiches. Grapes.
D. Mini sweetcorn and mushrooms in Hoisin sauce.
Cake for later.
All FREE except the scones which were 17p for 4.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
Joined:
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Last night was venison steak with mash, peas & gravy
Builder that would like to go play in the garden.
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Vinny
Joined:
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Threads:
137
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Vinny
Geordie living 'ower the watter'
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Made a boo boo last night.Put a small brisket joint inthe slow cooker (on high) and forgot about it. It was like a burnt offering this morning and had a burned taste to the botom. I chopped it up anyway and put it back in the cooker with some gravy. If I am brave I may serve it up for ron?
For lunch I will have stir fry flavoured pork that I got from Aldi. For ron I will try the brisket and if not nice, will have a ribeye.
"The problem with retirement is that you never get a day off"- Abe Lemons
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