JJB
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(14-07-2023, 09:25 AM)Vinny Wrote: Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed.
Sounds like Calorie/Cholesterol Corner too . Whilst I can understand why you like this eating regime Vinny, what is it you're trying to achieve? Don't you miss the veg?
Gardening is an excuse not to do housework
Greetings from Salisbury
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Vinny
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Vinny
Geordie living 'ower the watter'
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(14-07-2023, 09:34 AM)JJB Wrote: (14-07-2023, 09:25 AM)Vinny Wrote: Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed.
Sounds like Calorie/Cholesterol Corner too . Whilst I can understand why you like this eating regime Vinny, what is it you're trying to achieve? Don't you miss the veg? Initially for weight loss but I feel a lot better and I have just had my bloods done which have shown a marked improvement. I am no longer pre-diabetic and can manage 50 press ups a day easily! Apart from that I love eating meat products and don't miss veg at all. I understand it's not for everyone but carnivore suits my lifestyle.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Veggie
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I'm making Carrot Lox - a vegan version of smoked salmon using carrots.
Lots of recipes on the net and I don't have all the right ingredients for any of them so my version is........
Thinly sliced carrots, lightly cooked, sitting in a marinade of:-
Smoked paprika, Rice vinegar, Toasted Sesame Oil, (all from my free Gousto collection), Mixed seaweed flakes and Himalayan pink salt.
I'll let you know in a couple of hours what it tastes like and the extra good news is - all the ingredients were FREE so, if its awful, it doesn't matter.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Bacon & eggs for brekkie. Mid afternoon and because it's fishy Friday I had Yellow Sticker Sea Bream. I was still not full so made myself lambs liver with onions soon after.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Ham, eggs and chips for us this evening.
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The following 1 user Likes Bren's post:1 user Likes Bren's post
• Veggie
Vinny
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Vinny
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I went fishing today and took cooked sausage and cooked belly pork for my bait, to eat. I had hoped to catch a fish but didn't, so have just had a ribeye steak with my special butter and cheese sauce.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Knotty
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We had cod, smoked haddock, salmon and prawn chowder mopped up with chunky bread, yum.
Greetings from Dorset
I am always happy in the garden
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Veggie
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B. Peaches, granola & yogurt
L. Lettuce, grated cheese and grated carrot, beetroot, and mayo with a few slices of carrot lox (tasty but the only similarity with salmon is the colour. I'll leave the sesame oil out next time as it was a bit overwhelming).
D. Stirfried mangetout, CFB/DFBs, carrot and tinned sardines. Enough left for tomorrow.
Flat brandy snaps!
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Bren
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Our usual Saturday tagliatelle and Bol.
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Small chilli
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The usual chilli & rice. A very big batch of venison and veg chilli. So definitely having it tomorrow as well.
Builder that would like to go play in the garden.
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