Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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Four quarter pounders with a fried egg on top of each.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
Posts:
3,821
Threads:
2
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Mackerel, onion and potato bake with salad, focaccia bread and homemade hummus.
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Small chilli
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Joined:
May 2020
Posts:
8,536
Threads:
290
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Our version of Carbonara.
Builder that would like to go play in the garden.
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Veggie
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Joined:
May 2020
Posts:
14,547
Threads:
605
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B. Peaches, granola & yogurt
L. Sweet chili salmon flakes on poppy seeded sourdough bread
D. Smoked mackerel with bread and butter.
Granola & yogurt were bought - the rest was free.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Joined:
May 2020
Posts:
8,536
Threads:
290
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It’s pizza night
Builder that would like to go play in the garden.
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JJB
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Joined:
May 2020
Posts:
7,500
Threads:
161
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It's shopping day, so it's YS night. Plan B is leftovers.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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Yellows sticker seared Ribeye steak for breakfast. For late lunch, YS pork loin steaks and black pudding both marinated for a short time in honey, Chinese Five Spice and elderflower mix, with remainaing marinade poured over when cooked.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren
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Joined:
May 2020
Posts:
3,821
Threads:
2
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Veggie
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Joined:
May 2020
Posts:
14,547
Threads:
605
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B. Peaches, yogurt and granola
L. Sweet chilli salmon flakes, cucumber and lettuce and sourdough bread.
D. Jacket potatoes and cheese.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed. 
"The problem with retirement is that you never get a day off"- Abe Lemons
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