Vinny
|
Joined:
May 2020
Posts:
4,867
Threads:
137
|
|
|
|
Vinny
Geordie living 'ower the watter'
|
Four quarter pounders with a fried egg on top of each.
"The problem with retirement is that you never get a day off"- Abe Lemons
|
Bren
|
Joined:
May 2020
Posts:
3,787
Threads:
2
|
|
Mackerel, onion and potato bake with salad, focaccia bread and homemade hummus.
|
Small chilli
|
Joined:
May 2020
Posts:
8,457
Threads:
289
|
|
Our version of Carbonara.
Builder that would like to go play in the garden.
|
Veggie
|
Joined:
May 2020
Posts:
14,420
Threads:
604
|
|
B. Peaches, granola & yogurt
L. Sweet chili salmon flakes on poppy seeded sourdough bread
D. Smoked mackerel with bread and butter.
Granola & yogurt were bought - the rest was free.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
|
Small chilli
|
Joined:
May 2020
Posts:
8,457
Threads:
289
|
|
It’s pizza night
Builder that would like to go play in the garden.
|
JJB
|
Joined:
May 2020
Posts:
7,417
Threads:
161
|
|
It's shopping day, so it's YS night. Plan B is leftovers.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
|
Vinny
|
Joined:
May 2020
Posts:
4,867
Threads:
137
|
|
|
|
Vinny
Geordie living 'ower the watter'
|
Yellows sticker seared Ribeye steak for breakfast. For late lunch, YS pork loin steaks and black pudding both marinated for a short time in honey, Chinese Five Spice and elderflower mix, with remainaing marinade poured over when cooked.
"The problem with retirement is that you never get a day off"- Abe Lemons
|
Bren
|
Joined:
May 2020
Posts:
3,787
Threads:
2
|
|
|
Veggie
|
Joined:
May 2020
Posts:
14,420
Threads:
604
|
|
B. Peaches, yogurt and granola
L. Sweet chilli salmon flakes, cucumber and lettuce and sourdough bread.
D. Jacket potatoes and cheese.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
|
Vinny
|
Joined:
May 2020
Posts:
4,867
Threads:
137
|
|
|
|
Vinny
Geordie living 'ower the watter'
|
Made a carnivore sauce last night. A block of butter, a tub of soft cheese and a cupfull of beef stock all mixed together and heated in a pan with added salt and pepper then filled a small bowl. This can be used on any meat I eat and I tried it out on Venison Grillsteaks last night! Well impressed. 
"The problem with retirement is that you never get a day off"- Abe Lemons
|
![[-]](https://gardenandgossip.org/images/zen/collapse.png)
