2023 - Tonight's recipe
Vinny Offline
Geordie living 'ower the watter'
#551
Not normally my 'fishy' day but I bought some YS smoked cod/haddock so I need to use it up. Rolleyes

 For the first time ever, I also bought some fresh sardines. My plan is to butterfly fillet them and try them grilled as a starter! Huh

Edit:-Well that wasa bit of an anticlimax with the sardines. I thinkI actually prefer them from a tin!!!! I have had feshly caught mackeral fillets grilled before and they were much better than tinned versions..........but not so, sardines!
Looking forward to the smoked haddock/cod later though!
"The problem with retirement is that you never get a day off"- Abe Lemons
[-] The following 2 users Like Vinny's post:
  • Broadway, Veggie
Reply

Knotty Offline
Member
#552
Sardines are good on the BBQ.
Greetings from Dorset
I am always happy in the garden
[-] The following 2 users Like Knotty's post:
  • PyreneesPlot, Veggie
Reply

Small chilli Offline
Super Pest Controller
#553
Undecided if it’s going to be curry or stir fry. Either way it’ll be venison and mushrooms.
Builder that would like to go play in the garden.
[-] The following 1 user Likes Small chilli's post:
  • Veggie
Reply

Knotty Offline
Member
#554
Fish Chowder for us tonight.
Greetings from Dorset
I am always happy in the garden
[-] The following 1 user Likes Knotty's post:
  • Veggie
Reply

Veggie Offline
Super Pest Controller
#555
B. Sourdough toast & Blackcurrant jam
L. Last of the Falafel with lettuce and mayo.
D. YS king prawns (38p), YS mushrooms (about 15p) stir-fried with lovage, basmati rice cooked with podded mangetout peas and three cornered leeks. and a dollop of Sweet Chilli sauce.

Total cost 53p and there's enough left for tomorrow.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
Reply

Vinny Offline
Geordie living 'ower the watter'
#556
Slow cooked Shin beef.
"The problem with retirement is that you never get a day off"- Abe Lemons
[-] The following 1 user Likes Vinny's post:
  • Veggie
Reply

Bren Offline
Member
#557
Hot dogs in Brioche buns with a mixed lettuce and homemade coleslaw.
[-] The following 2 users Like Bren's post:
  • Small chilli, Veggie
Reply

Small chilli Offline
Super Pest Controller
#558
Last night was crispy shredded venison with noodles and a side of garlic mushrooms.
Tonight cheese, onion & tomato quesadillas with side salad
Builder that would like to go play in the garden.
[-] The following 2 users Like Small chilli's post:
  • Bren, Veggie
Reply

Veggie Offline
Super Pest Controller
#559
B. Stewed apple (from freezer) granola & yogurt
L. Olive bread
D. Leftover prawns & rice from last night.
Mostly FREE.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
[-] The following 1 user Likes Veggie's post:
  • Bren
Reply

Mark_Riga Offline
Member from Cheshire
#560
Yesterday (forgot to press the button)

B. Porridge as usual with redcurrants, raspberries and honey.
L. Sandwiches of broadbean hummus with thinly sliced cheese.
D. Vegetable, bean & Lentil curry (probably made enough for 12 portions). I cooked 1kg of dried beans and put 1/5th in the dinner. Freezing the rest, about 2kg, to experiment with (homemade baked beans may be).
[-] The following 4 users Like Mark_Riga's post:
  • Bren, JJB, PyreneesPlot, Veggie
Reply





Users browsing this thread:
13 Guest(s)



Theme © iAndrew 2018 - Forum software by © MyBB .