2020/21 - Tonight’s recipe
Vinny Offline
Geordie living 'ower the watter'
#201
Curly kale omelette with cheese. Cool
"The problem with retirement is that you never get a day off"- Abe Lemons
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PyreneesPlot Offline
Mountain Dweller
#202
(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.

Two of may favourite things! I used to buy pigeons in the feather in Oxford covered market for 35p each, cheap because no-one else was prepared to put the work in! Here pigeon NEVER gets beyond the local hunting group, and certainly not to the shops!!
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Small chilli Offline
Super Pest Controller
#203
Pork & leek sausages with mash and veg.
Builder that would like to go play in the garden.
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Broadway Offline
Member
#204
Pizza, crinkle cut chips, trusty side saladSmile
Regards..........Danny Smile
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Can the Man Offline
Can the Man with the van
#205
Homemade chicken Balti and boiled rice.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren Offline
Member
#206
Yesterday was marinated Tuna steaks, pasta pesto, peas and carrots.

Today I fancy poached eggs on toast.

PyreneesPlot Offline
Mountain Dweller
#207
Yesterday beetroot, shallot & thyme tart quiche thing. Not sure I like the cream & beetroot combo, a litle bit lurid for a Tuesday!
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Hautes-Pyrénées (65), France

JJB Offline
Moonraker
#208
How long on average does everyone spend preparing the main meal of the day?
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club 

PyreneesPlot Offline
Mountain Dweller
#209
An hour give or take - start at 6 eat at 7, but I may also unload the dishwasher, clean a cupboard or prep a pile of beans during that time. Weekends, when we have our meat or fish fix usually takes longer!
When I was still working it would be forty minutes, but then I planned more and we had a lot more money to spend, so the cupboards had more ingredients to work with, and I had a freezer, now it is just three drawer fridge-freezer and 55€ a week.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Admin Offline
The Boss
#210
Salmon, fresh runners and charlottes





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