2020/21 - Tonight’s recipe
Vinny Offline
Geordie living 'ower the watter'
#201
Curly kale omelette with cheese. Cool
"The problem with retirement is that you never get a day off"- Abe Lemons
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PyreneesPlot Offline
Mountain Dweller
#202
(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.

Two of may favourite things! I used to buy pigeons in the feather in Oxford covered market for 35p each, cheap because no-one else was prepared to put the work in! Here pigeon NEVER gets beyond the local hunting group, and certainly not to the shops!!
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Small chilli Offline
Super Pest Controller
#203
Pork & leek sausages with mash and veg.
Builder that would like to go play in the garden.
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Broadway Offline
Member
#204
Pizza, crinkle cut chips, trusty side saladSmile
Regards..........Danny Smile
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Can the Man Offline
Can the Man with the van
#205
Homemade chicken Balti and boiled rice.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren Offline
Member
#206
Yesterday was marinated Tuna steaks, pasta pesto, peas and carrots.

Today I fancy poached eggs on toast.

PyreneesPlot Offline
Mountain Dweller
#207
Yesterday beetroot, shallot & thyme tart quiche thing. Not sure I like the cream & beetroot combo, a litle bit lurid for a Tuesday!
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Hautes-Pyrénées (65), France

JJB Offline
Moonraker
#208
How long on average does everyone spend preparing the main meal of the day?
Gardening is an excuse not to do housework
Greetings from Salisbury

PyreneesPlot Offline
Mountain Dweller
#209
An hour give or take - start at 6 eat at 7, but I may also unload the dishwasher, clean a cupboard or prep a pile of beans during that time. Weekends, when we have our meat or fish fix usually takes longer!
When I was still working it would be forty minutes, but then I planned more and we had a lot more money to spend, so the cupboards had more ingredients to work with, and I had a freezer, now it is just three drawer fridge-freezer and 55€ a week.
Has Anyone Seen the Plot?

Hautes-Pyrénées (65), France
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Admin Offline
The Boss
#210
Salmon, fresh runners and charlottes





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