Vinny
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Vinny
Geordie living 'ower the watter'
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Curly kale omelette with cheese. 
"The problem with retirement is that you never get a day off"- Abe Lemons
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PyreneesPlot
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Joined:
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(12-07-2020, 10:43 PM)Small chilli Wrote: A bit odd but we had 2 starters for tea.
Pan fried Mackerel fillets ( caught today by Bob ) and a slice of homemade bread. Followed but pigeon breast (shot by the neighbour) on a bed of home grown salad.
Two of may favourite things! I used to buy pigeons in the feather in Oxford covered market for 35p each, cheap because no-one else was prepared to put the work in! Here pigeon NEVER gets beyond the local hunting group, and certainly not to the shops!!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Small chilli
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Joined:
May 2020
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Pork & leek sausages with mash and veg.
Builder that would like to go play in the garden.
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Broadway
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Joined:
May 2020
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2,648
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133
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14-07-2020, 04:53 PM
(This post was last modified: 14-07-2020, 04:53 PM by Broadway.)
Pizza, crinkle cut chips, trusty side salad 
Regards..........Danny
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Can the Man
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59
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14-07-2020, 07:11 PM
(This post was last modified: 15-07-2020, 06:45 PM by Can the Man.)
Homemade chicken Balti and boiled rice.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
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3,821
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Yesterday was marinated Tuna steaks, pasta pesto, peas and carrots.
Today I fancy poached eggs on toast.
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PyreneesPlot
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Yesterday beetroot, shallot & thyme tart quiche thing. Not sure I like the cream & beetroot combo, a litle bit lurid for a Tuesday!
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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JJB
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Joined:
May 2020
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7,502
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How long on average does everyone spend preparing the main meal of the day?
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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PyreneesPlot
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Joined:
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An hour give or take - start at 6 eat at 7, but I may also unload the dishwasher, clean a cupboard or prep a pile of beans during that time. Weekends, when we have our meat or fish fix usually takes longer!
When I was still working it would be forty minutes, but then I planned more and we had a lot more money to spend, so the cupboards had more ingredients to work with, and I had a freezer, now it is just three drawer fridge-freezer and 55€ a week.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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Admin
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Salmon, fresh runners and charlottes
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