B. Sourdough toast & jam
L. Vegan sliced "meat" in bread roll with Onion chutney
D. YS Salmon and "potato crush with Spring Greens"
All FREE apart from the salmon (£1.05 for 2 fillets - one left for tomorrow).
Cost 52.5p
The Moneyless Chicken says:- Use it up, wear it out, make it do or do without.
The following 1 user Likes Veggie's post:1 user Likes Veggie's post • JJB
'Old Mother Hubbard' hasn't got a look in. I checked the fridge and had a punnet of mushrooms a head of brocolli and two heads of garlic. Came up with a very tasty recipe and used the lot! Only a 'glup' of oyster sauce and a spalsh of Soy sauce added. The whole house stinks of garlic, but who the heck cares?
"The problem with retirement is that you never get a day off"- Abe Lemons
The following 2 users Like Vinny's post:2 users Like Vinny's post • JJB, Veggie
(17-03-2023, 09:03 PM)Veggie Wrote: B. Sourdough toast & jam
L. Vegan sliced "meat" in bread roll with Onion chutney
D. YS Salmon and "potato crush with Spring Greens"
All FREE apart from the salmon (£1.05 for 2 fillets - one left for tomorrow).
Cost 52.5p
Same again today.
The Moneyless Chicken says:- Use it up, wear it out, make it do or do without.
Strange one for me today as I usually like my traditional Sunday dinner. I just had a fancy for liver and onions, so that's what I had, with carrots,sprouts and brocolli and raspberry trifle for afters.
"The problem with retirement is that you never get a day off"- Abe Lemons
B. Sourdough cinnamon bun x 2
L. Sourdough Rye bread with green Olive spread
Sourdough jam doughnut
D. Quorn sausages in a sort of ratatouille with red beans that I found in the freezer.
A totally FREE day.
The Moneyless Chicken says:- Use it up, wear it out, make it do or do without.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)
I checked the fridge and had a punnet of mushrooms a head of brocolli and two heads of garlic. Came up with a very tasty recipe and used the lot! 
Only a 'glup' of oyster sauce and a spalsh of Soy sauce added. 
The whole house stinks of garlic, but who the heck cares? 
