2023 - Tonight's recipe
SarrissUK Offline
Member
#111
Mince in gravy with lots of carrots and mash. Done in the pressure cooker whilst I peeled the potatoes, set aside while I attended a university lecture online tonight, then quickly mashed the spuds and dinner was served with less than 10 minutes of my time spent on cooking. Is it obvious I'm a project manager?
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Veggie Offline
Super Pest Controller
#112
B. Sourdough toast & Blackcurrant jam
L. A Kevin vegan pie
D. Tofu in oyster sauce with vegetable rice.

All FREE. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Vinny Offline
Geordie living 'ower the watter'
#113
Home made chicken curry and cous cous. Smile Don't ask me which of the many herbs and spices I added as I just keep adding stuff until it's to my taste! Rolleyes
"The problem with retirement is that you never get a day off"- Abe Lemons
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Mark_Riga Offline
Member from Cheshire
#114
After the veg. curry, I mixed the 2 together with an egg, flour and a bit of milk to make mixed stuff and potato cakes. which we finished yesterday with some baked beans.

   
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SarrissUK Offline
Member
#115
Mac and cheese made with cheddar and a vegan soft cheese that turns out to be lovely! It was purchased for lactose intolerant step daugher, but she's not keen on cheese. Served with a big slab of steak for me and kievs for Jay.
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Veggie Offline
Super Pest Controller
#116
B. Sourdough toast and marmalade
L. Veg hoops in tomato sauce with added Curd Cheese (pretty awful so the dogs can have the other tins)
D. Leftover Tofu in Oyster Sauce and vegetable rice.

All FREE. Big Grin
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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Small chilli Offline
Super Pest Controller
#117
Last night was taco with a salad mountain.
Tonight lamb chops, chips & mixed veg.
Builder that would like to go play in the garden.
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Bren Offline
Member
#118
Yesterday faggots, mashed potatoes with mushy peas.
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Vinny Offline
Geordie living 'ower the watter'
#119
Another Vinny experiment which turned out flavoursome. Rolleyes

Asit's Fishy Friday I had two yellow sticker haddock fllets (£1.29)  which I skinned, flavoured with dill,parsely and basil. Covered fillets with chopped tomatoes and cooked in oven. Served with broad beans and brocolli..............a cheap tasty meal Cool
"The problem with retirement is that you never get a day off"- Abe Lemons
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Bren Offline
Member
#120
Sweet potato, carrot and mushroom soup this evening.
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