2020/21 - Tonight’s recipe

Chilli, jacket potatoes, salad and pitta bread.

Beef phall with rice this evening.
Another one from the hairy bikers curry book.

Ooooo that sounds dangerous, how many and what type of chillies went into that SC  ?.

Not nearly as many as the recipe said. It was more of a madras heat.  Just one random chilli from my pick & mix bag in the freezer and 4tsp of my chilli powder which is above average chilli powder heat.

Thai soup starter. it was fantastic and it also uses courgettes.
I got to use my spiralizer for the first time to 

https://www.olivemagazine.com/recipes/qu...etti-soup/

I had leftover chicken with lemon, chickpeas and spinach for lunch and delicious it was too. Tea was the left over crab that got turned into a crab salad with biscuits and crisps.

Cheese burger and salad.

Pie, Mash, and Onion Gravy

We nearly had pie and mash Danny but I seem to have a lot of lettuce

Beef phall with rice this evening.
Another one from the hairy bikers curry book.

Ooooo that sounds dangerous, how many and what type of chillies went into that SC  ?.

Not nearly as many as the recipe said. It was more of a madras heat.  Just one random chilli from my pick & mix bag in the freezer and 4tsp of my chilli powder which is above average chilli powder heat.

I would really love to taste a Phalanx but I wouldn’t take the risk of ordering one and not being able to eat it. What you did sounds feasible. I often throw a few of my frozen chillies in to my curry along with chilli powder. Looking forward to my new chillies the plants are flowering.

I made a Lamb Rendang using a Sainsbury’s paste and it was one of the nicest curry I have ever made. No need for extra chilli or anything, used light coconut milk as well and no splitting of the sauce.

Toad in the hole made with beef & horseradish sausages. Accompanied by carrots & broccoli.
Followed by chocolate chip muffin.