2020/21 - Tonight’s recipe

Hotdogs tonight. Homemade rolls, hickory smoked hotdog sausages, fried onion, sliced cheese & a tomato/ smoked chilli sauce.

Burgers, home made rolls, mixed green salad, chives, radishes plus anything else I can find in the garden.

Linguine with mussels and a side salad

Tonight’s tea was a bit special.
After last week chilli sausage making experiment. Our sample of the finished product arrived today.
Chilli sausages, chips, egg & beans.

   

This evening we had tuna steaks marinated in soy sauce, garlic, ginger and chilli with pasta and green beans.
Only one more bag of runner beans left in the freezer.

Beef curry and rice

Pan fried rainbow trout with Harissa.

Most of the time I cook our meals from scratch and enjoy it but today I really fancied curry which is not something I am remotely comfortable making (in pre-lockdown times I would just visit a local curry house). I, therefore made the curry using onion, pepper, leftover cooked new potatoes and frozen king prawns with a jar of tikka masala sauce. We had it with bought naan bread.
This will be a new addition to regular meals as it was made in half an hour and tasted so, so good, in fact better than some curries I have had in a curry house.

Last night was crab eggs benedict

https://www.greatbritishchefs.com/recipe...ict-recipe

Tonight's dinner will be bolognaise with the last trombos out of the freeze from last year. Nothing else homewgrown in there, but it smells divine in the slowcooker

I have lettuce only just big enough to start picking outside, so that will be on the side