2020/21 - Tonight’s recipe

Venison lasagna & very large side salad

Last night I made for the first time Gozleme, Turkish flatbread/pancake kind of things cooked on the griddle and then filled with faiselle (a wetter cottage cheese) caramelised onions, lettuce, pickled chillies & olives. They were nice and flaky yet soft enough to roll. A winner!

I like the sounds of gozleme I've found a recipe that uses sourdough so that's one to bookmark.
This evening we're having jacket potatoes, homemade meat balls, chilli beans and cheese.

Cajun pork chops, steamed carrots and new potatoes with butter and parsley on it

Courgette rashers on a cheese topped bread roll.
Surprisingly successful!.
Slice the courgettes lengthwise (each one make 3/4 "rashers"). Coat with seasoned flour and shallow fry until crispy brown.
Pile onto a buttered bread roll.
I haven't eaten bacon for 30 years so it convinced me it was a bacon buttie.

Cornish pasty, mushy peas and onion gravy.

Fish finger sandwich, chips, and the obligatory side salad

Hot dogs tonight

It’s Friday night takeaway- Indian curry

Sausage pasta bake with new season chard and carrot thinnings