Bren
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Tuna steak marinated in olive oil, soy sauce, garlic, chilli and ginger.
Charlottes, mixed lettuce, cuc, Toms, spring onions, radish pods and a courgette carrot onion salad.
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Vinny
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Vinny
Geordie living 'ower the watter'
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I have a new wok and a wok recipes book.
Today's recipe was chicken and new potato Thai curry, done in a wok.
It was very tasty but I had picked up a tin of low fat coconut milk by mistake which meant it did not thicken enough for me. Lesson learned!
"The problem with retirement is that you never get a day off"- Abe Lemons
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Broadway
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Had a nice leftover chicken stir fry with noodles and plot veg
Regards..........Danny
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Can the Man
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Reheat of last nights chilli con carne with rice chips and battered onion rings. Chilli was more mature tonight than last night.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Can the Man
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(29-07-2021, 07:20 PM)Vinny Wrote: I have a new wok and a wok recipes book.
Today's recipe was chicken and new potato Thai curry, done in a wok.
It was very tasty but I had picked up a tin of low fat coconut milk by mistake which meant it did not thicken enough for me. Lesson learned! I use the low fat coconut milk in my massaman curry which is cooked over 5-6 hours in the slow cooker, it thickens up nicely.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Small chilli
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Feeding the neighbours this evening. Because one of them likes crab the other is a snob and only likes white crab meat . I suggested crab Thermidor would be a good recipe. Turns out I also said I’d cook it . So I’m doing Crab Thermidor with homemade crusty bread. followed by summer pudding https://www.jamieoliver.com/recipes/frui...r-pudding/
Builder that would like to go play in the garden.
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Bren
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Stir fry and rice this evening. mostly veg out of the garden with store bought onions and mushrooms.
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Can the Man
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Fresh cod and chips
Coffee keeps me busy until it’s acceptable to drink whiskey.
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JJB
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Moroccan meatballs, sauce from yesterday's chunky tomato/veg soup.
Gardening is an excuse not to do housework
Greetings from Salisbury
Qualified member of the Confused Nutter's Club
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Bren
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JJB I've Not made Moroccan meatballs for ages will have to have it again soon.
This evening its our usual Saturday tagliatelle, bol, pesto, parmesan with garlic bread and a glass of red.
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