Can the Man
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Joined:
May 2020
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2,291
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Poached turbot with red peppers and heritage tomatoes with quinoa, wasn’t gone on the quinoa.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
Posts:
4,882
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2
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Fish, chips and mushy peas.
I've got the Peas in the slow cooker.
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Small chilli
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Joined:
May 2020
Posts:
10,220
Threads:
319
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Turned the rest of last nights slow cooked beef into a beef & veg pie. Will have it with chips.
Builder that would like to go play in the garden.
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Bren
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Joined:
May 2020
Posts:
4,882
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2
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Having cheese on toast followed by jam sponge and custard this evening.
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Jimny14
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Joined:
May 2020
Posts:
418
Threads:
44
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Sirloin from the butcher, with carrots, potato wedges, broccoli, green beans and home grown globe artichoke.
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Vinny
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Joined:
May 2020
Posts:
6,328
Threads:
150
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Vinny
Geordie living 'ower the watter'
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Battered Cod with salad today. 
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Small chilli
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Joined:
May 2020
Posts:
10,220
Threads:
319
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Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.
Builder that would like to go play in the garden.
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Vinny
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Joined:
May 2020
Posts:
6,328
Threads:
150
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Vinny
Geordie living 'ower the watter'
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Sunday dinner was Pulled pork cooked in cider and onions with brocolli,sweet potato,mixed veg from freezer and roast parsnips. Afters was prunes and ice cream.
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Small chilli
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Joined:
May 2020
Posts:
10,220
Threads:
319
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(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar. Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
Builder that would like to go play in the garden.
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Vinny
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Joined:
May 2020
Posts:
6,328
Threads:
150
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Vinny
Geordie living 'ower the watter'
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(13-06-2021, 06:39 PM)Small chilli Wrote: (13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar. Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar. Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it. 
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