Can the Man
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Joined:
May 2020
Posts:
2,259
Threads:
59
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Poached turbot with red peppers and heritage tomatoes with quinoa, wasn’t gone on the quinoa.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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Bren
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Joined:
May 2020
Posts:
3,821
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2
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Fish, chips and mushy peas.
I've got the Peas in the slow cooker.
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Small chilli
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Joined:
May 2020
Posts:
8,537
Threads:
290
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Turned the rest of last nights slow cooked beef into a beef & veg pie. Will have it with chips.
Builder that would like to go play in the garden.
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Bren
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Joined:
May 2020
Posts:
3,821
Threads:
2
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Having cheese on toast followed by jam sponge and custard this evening.
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Jimny14
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Joined:
May 2020
Posts:
418
Threads:
44
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Sirloin from the butcher, with carrots, potato wedges, broccoli, green beans and home grown globe artichoke.
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Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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Battered Cod with salad today. 
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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Joined:
May 2020
Posts:
8,537
Threads:
290
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Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar.
Builder that would like to go play in the garden.
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Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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Sunday dinner was Pulled pork cooked in cider and onions with brocolli,sweet potato,mixed veg from freezer and roast parsnips. Afters was prunes and ice cream.
"The problem with retirement is that you never get a day off"- Abe Lemons
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Small chilli
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Joined:
May 2020
Posts:
8,537
Threads:
290
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(13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar. Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar.
Builder that would like to go play in the garden.
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Vinny
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Joined:
May 2020
Posts:
4,925
Threads:
138
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Vinny
Geordie living 'ower the watter'
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(13-06-2021, 06:39 PM)Small chilli Wrote: (13-06-2021, 01:10 PM)Small chilli Wrote: Chicken leg & chips.
with the first sampling of this year’s batch of chive flower vinegar. Due to a successful fishing trip it’s turned into scampi and chips. Still with the chive vinegar. Is it Monkfish scampi or from a Langustine? Such an ugly fish the Monkfish, I wouldn't know where to start preparing it. 
"The problem with retirement is that you never get a day off"- Abe Lemons
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