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+--- Thread: 2022 - Tonight's recipe (/showthread.php?tid=1389)
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RE: 2022 - Tonight's recipe - Jay - 09-05-2022
(05-05-2022, 11:53 AM)Small chilli Wrote:Made these yesterday SC, lovely especially if you like sweet things!(05-05-2022, 11:26 AM)Jay Wrote:I did one tray with & one without grease proof paper ( I only have one proper none stick tray(02-05-2022, 11:08 PM)Small chilli Wrote: Almost forgot I made a batch custard cream biscuits today. Never made them before. They’re very nice and easy to make. 100% nicer than brought ones. I won’t eat them.SC, going to have a go at these when I have time but can I ask did you put the mixture straight on to baking tray as per recipe or did you use grease proof paper or would that stop them from crisping up on the bottom?
https://bakingwithgranny.co.uk/recipe/custard-creams/) . Both lots came out perfectly. Highly recommend them. Very easy to make. Store well in an airtight container.
RE: 2022 - Tonight's recipe - Bren - 09-05-2022
Yesterday and today garlic rosemary lamb, with roast veg, carrots, kale and yorkshire puds.
RE: 2022 - Tonight's recipe - Vinny - 09-05-2022
Meatless Monday so Jamie Olivers Super Tomato & Olive Quinoa with Halloumi.
RE: 2022 - Tonight's recipe - Small chilli - 09-05-2022
I’m copying Bren again today. I was inspired when I read what you had yesterday and today. So I’ve got a shoulder of lamb with roast veggies and I might have to go as far as copying your Yorkshire puddings as well. Thanks Bren.
RE: 2022 - Tonight's recipe - SarrissUK - 09-05-2022
Burger with smoked cheese and dirty burger sauce. Leftover roast beef at lunch, so didn't need much tonight.
RE: 2022 - Tonight's recipe - Vinny - 10-05-2022
Spag bol.
RE: 2022 - Tonight's recipe - Bren - 10-05-2022
Cheese on toast this evening because I fancy a rice pud as I can't manage a desert after a main meal.
RE: 2022 - Tonight's recipe - Bren - 11-05-2022
Veg curry, rice, sourdough naans with a yoghurt/mint dip and pickles.
RE: 2022 - Tonight's recipe - Small chilli - 11-05-2022
Tacos tonight with home grown lettuce.
RE: 2022 - Tonight's recipe - PyreneesPlot - 11-05-2022
Another who made the custard creams - thanks SC! MrPP liked them more than me, but I'd always choose savoury over sweet
Monday - aubergine and tomato gratin with a breadcrumb, garlic, thyme and cheese crumble. A new one that will be repeated!
Tuesday - left over roast chicken from Sunday in mayo & chives (mixed in the left over gravy with the mayo because I hate chucking stuff out & it tasted good, but was a rather off-putting colour
). Served with mixed warm shredded spring greens, yellow haricot beans, shredded raw carrot, in a garlic, ginger, soy, oil & lemon dressing. Will add a few chilli flakes next time.