What do you add
Spec Offline
Member
#1
While boiling up potatoes today I wondered what I could add to them to make them more tasty, ofcourse there are the usual salt, pepper, brown sauce or red sauce, if it's mashed potato you can add butter or milk, but what else can be added to lift the taste of potatoes
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Vinny Offline
Geordie living 'ower the watter'
#2
Chopped Jalapenos or chives for me. Smile
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Roitelet Offline
Member
#3
Horseradish, lovely on cottage pie.
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Admin Offline
The Boss
#4
Another one for horseradish
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Bren Offline
Member
#5
Cheese and mustards nice on mash.
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Mark_Riga Offline
Member from Cheshire
#6
Cooked with chopped up Carrots and leeks before mashing.
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Veggie Offline
Super Pest Controller
#7
Mint.
The Moneyless Chicken says:- 
Use it up, wear it out, make it do or do without.
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PyreneesPlot Offline
Mountain Dweller
#8
Olive oil instead of butter.
Grainy mustard in the mash.
A whole clove of garlic in the boiling water.
A sprinkle of garam masala or ras el hanout when shallow frying.
I love spuds Smile
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Small chilli Offline
Super Pest Controller
#9
Another vote for Whole grain mustard in mash. Leeks in mash is nice as well.
Celery salt added to homemade oven chips before cooking.
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Can the Man Offline
Can the Man with the van
#10
I love chopped parsley on mashed potatoes maybe chopped chives as well.
My favourite is to make Colcannon by adding chopped curly kale and lots of salty butter and a few twists of black pepper.
Coffee keeps me busy until it’s acceptable to drink whiskey.
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