Is it extreme ?
Proserpina Offline
South Yorkshire
#21
Yum. Take away the meat and I would devour that plate!
Formerly self-contained, but expanding my gardening horizons beyond pots!
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Mamzie Offline
On top of a South Wales Mountain
#22
that looks lush - purple spuds tempt me as I adore a smoky flavour. I think thats why my favourite tomatoes are often the darker ones.

We normally have around 7 veg, as have potato carrot and swede mash, with runner beans, peas, broccoli, caulis plus meat, apple sauce and mint sauce Smile
Gardeners Spring Recipe - 1 part soil, 2 parts water, 3 parts wishful thinking ...  
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