Birthday Celebrations

Happy Birthday

Thanks for the cake SC.   I used to make those until OH complained so much about the kitchen covered in icing sugar.  I've probably lost the skill now, but it was a great sense of satisfaction producing something both edible and pretty.  I drew the line at cakes looking like burgers or fried eggs, that just didn't suit well with the senses.  Something savoury shouldn't be sickly sweet.