| #18 |
Bread just out of oven now. kneaded a couple of times during the day. First time the dough was very like normal sourdough, secont more like a yeast dough.
First pic is the sponge at 10am this morning before adding the extra flour and yeast, the second is the loaves cooling now.
Could have put them in oven a lot sooner but not in any hurry today.
First pic is the sponge at 10am this morning before adding the extra flour and yeast, the second is the loaves cooling now.
Could have put them in oven a lot sooner but not in any hurry today.
![[-]](https://gardenandgossip.org/images/zen/collapse.png)