2022 - What's made you happy today

We're going to a restaurant for dinner - the first trip to a restaurant since before the pandemic!
Nervous and excited in equal meaure - we're meeting the owners of one of the gites we look after who we've only ever video-called before. We took the place on in spring 2020 and this is the first time they've made it out here.

Well, the company was great - it was the owners (two brothers) and seven of one of their university friends rather than their famillies which we had been expecting.
The food however, was dire! We were one of only two tables in the place, the table had been booked in advance and we were the first to be served, the place serves the same potatoes with all three dishes they offer, so there is no excuse for them to be reheated and still stone cold in the middle, however much garlic you put on them   Interestingly all the English language reviews rave about the place - it serves very classic robust local mountain food - and many of the French language reviews are pretty average!!
But it was a great to be out  so who cares!