| #2 |
I’ve never done it. But I guess blanch first.
When I played at being a chef. We used to get bags of frozen spinach. It was in pre chopped little blocks.
I guess you could do the same with chard.
When I played at being a chef. We used to get bags of frozen spinach. It was in pre chopped little blocks.
I guess you could do the same with chard.
Builder that would like to go play in the garden.
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