Eggs ...

Thanks guys!

Last night we had a kind of piperade - a nearly local basque dish - but instead of peppers, I added some broad beans and leeks from the freezer into the tomato and espelette sauce.

This morning I'm making a batch of icecreams, coffee and blackcurrant ripple.

Homemade lemon curd https://www.bbc.co.uk/food/lemon_curd
Zabaglione https://www.bbc.co.uk/food/recipes/poach...with_69782 Use egg whites for meringue.

Zabaglione for a mid-week main dish? I like your style

Thanks Can, although not quite vegetarian!!!   But we do like a pancake - have you tried Auvergne buckwheat and yeast pancakes? They're fabulous, interestingly solid for a pancake.

Egg curry tonight, and then I think we'll be needing a lot of roughage ...