Mark_Riga
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(21-01-2026, 02:52 PM)Vinny Wrote: I'm probably going to get a load of flack here, but what's the difference between authorities recycling plastic waste by incinerating it for heat,and me using a small amount of my plastic waste to light my woodburner? 
I wouldn't put any plastic on a fire at home as the chimney stack isn't high enough. I use 2 sheets of newspaper (don't buy a newspaper these days so use free ones from supermarkets but need to be economical with it), some pieces of screwed up cardboard and a few twigs to start a fire.
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JJB
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I've signed up for the plastic count and almost persuaded a neighbour to do the same.
Gardening is an excuse not to do housework
Greetings from Salisbury
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Bren
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(22-01-2026, 11:06 AM)Vinny Wrote: (22-01-2026, 10:50 AM)Bren Wrote: We're due to have a weekly food waste collection, in the past week we've only thrown out Mackerel skin. Mackeral skins would deffo go in the woodburner here, along with fish guts and heads. I don't want them stinking the place out and it's the quickest option to dispose!  That was also Mr.B’s suggestion I didn’t fancy the smell so it went in a bread bag then the general waste bin.
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Moth
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Moth
Chissit No-digger
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We are about to get food waste bins, like Veggie, a small one for the house, which is OK and can replace the bucket I'm using right now, and a 140l one for outside which I don't want and have no room for. I really don't want it standing outside the front door which is about the only place it could go....although maybe I could put it in the back garden as an extra water butt....
Like Bren I usually throw out mackerel skin, but this week I buried it in the compost bin, just to see how long it will take to disappear.
Nature does not hurry, yet everything is accomplished – Lao Tzu
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