Ours gets used a lot, mainly for re-sealing opened bags from fridge or freezer.
Like we had crumpets for breakfast this morning, so after opening the packet and taking four out I could just re-seal the packet and put it back in the fridge.
Same for the bag of sausages from last night's supper.
We don't use it for sauces, stews and the like, they go in re-usable plastic boxes.
I can’t help I can’t even remember what make mine is. It’s been so long since I’ve seen it .
I know it wasn’t a cheap, cheap one. Because we had one of them and it didn’t last very long.
Not helpful at all theatre, is it.
(24-04-2024, 06:14 PM)Admin Wrote: Wouldn't be without mine, no freezer burn and saves a lot of space. I vacuum pack veggies in portion sizes and just pierce the bags and microwave. Vacuum packed salmon is boil in the bag.
I hope you cook that salmon from frozen and don't let it defrost first ?
Nature does not hurry, yet everything is accomplished – Lao Tzu
The following 1 user Likes Moth's post:1 user Likes Moth's post • JJB
I usually get the rolls then you can make what ever size bags you like. A bit of shopping around is advisable the prices vary massively. I usually get them from Amazon or eBay.
Black Friday deals is a good time to look for stocking up.