Bren
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(13-12-2022, 10:11 PM)Bren Wrote: Pasta and meatballs in a tomato and mushroom sauce.
There’s plenty of pasta and mushroom sauce leftover so we’re having it with toasted cheese sandwiches this evening.
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Veggie
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Joined:
May 2020
Posts:
14,566
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B. Sourdough toast & jam
L. Sourdough toast with taramasalata and coleslaw
D. Halibut fillets with peas, carrots and mash
A FREE day. 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Joined:
May 2020
Posts:
8,546
Threads:
290
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Chilli & rice. With a little extra chilli. Definitely needed for warming up.
Builder that would like to go play in the garden.
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Roitelet
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Joined:
May 2020
Posts:
278
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15
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Wot, no Champers to celebrate the windows?
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SarrissUK
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Joined:
May 2020
Posts:
1,541
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We were meant to have spag bol tonight, but then Jay wanted the pub, but then the pub had run out of his pizza, so he wanted to go somewhere else, so we went to a really good chinese for the most wonderful meal.
Now, chocolate orange segments gifted to me from my lovely team 
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Small chilli
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Joined:
May 2020
Posts:
8,546
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290
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A bit of a random selection. Lamb chops with taco seasoning, garlic bread & homemade coleslaw with feta running through it. Like I said random, but it worked.
Builder that would like to go play in the garden.
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Veggie
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Joined:
May 2020
Posts:
14,566
Threads:
606
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B. Sourdough toast & jam
L. Sourdough toast with tuna and sweetcorn mayonnaise (left over from a couple of days ago)
Packet of crisps
D. Aubergine & Feta burger, mushrooms and mash.
FREE day
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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SarrissUK
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Joined:
May 2020
Posts:
1,541
Threads:
10
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Spag bol with macaroni and mozzarella
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Bren
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Joined:
May 2020
Posts:
3,828
Threads:
2
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Yesterday burgers with salad and assorted pickles.
This evening chips with ham, eggs and mushrooms.
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Vinny
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May 2020
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4,936
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138
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Vinny
Geordie living 'ower the watter'
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I've been eating cheaply with YS bargains lately so today I splashed out!
Good old fisn n chips from the chippy  . Asked him to leave the fish in slightly longer so the batter was thoroughly cooked through.
"The problem with retirement is that you never get a day off"- Abe Lemons
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