(14-07-2022, 09:02 PM)Veggie Wrote: Stirfried 2 courgettes and 1 giant mushroom with the leftover rice, all in a Szechuan sauce. (All FREE apart from the yellow sticker mushroom).
I reheated rice once and was really ill afterwards. I've never tried since. I will eat most stuff as long as it doesn't smell off (e.g. cream/yogurt/hummus a month or 2 passed use by date if unopened) but not reheated rice.
Fishy Friday so skinless, boneless trout goujons coated in three differnt flavoured breadcrumbs for dinner (what you lot call 'lunch') Harissa,curry and normal flour egg and breadcrumbs coating with freshly ground salt and pepper and doused with Apple cider vinegar.. All were nice but if I had to pick the best I would say it was the curry flavoured goujons!
Just wish I had made my own chips cooked in dripping as I wasn't too impressed wih those oven chips.
"The problem with retirement is that you never get a day off"- Abe Lemons
Its so hot I can't be bothered to cook so I've had 2 cheese topped rolls with cheese, homemade pickle and tomatoes.
For lunch (dinner to Vinny) I had celery sticks, Guacamole and tomatoes. Everything FREE except the cheese and butter in the rolls.
The Moneyless Chicken says:- Use it up, wear it out, make it do or do without.
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Harissa,curry and normal flour egg and breadcrumbs coating with freshly ground salt and pepper and doused with Apple cider vinegar.. 
All were nice but if I had to pick the best I would say it was the curry flavoured goujons! 
