Norfolk Grey
|
Joined:
May 2020
Posts:
172
Threads:
6
|
|
Fruit salad or fruit and yogurt. Just wish it was better weather for cold meals.
1 seed, 2 seed, 3 seed, 4....
5 seed, 6 seed, 7 seed, more!
|
Bren
|
Joined:
May 2020
Posts:
3,826
Threads:
2
|
|
I often have leftovers in wraps with a bit of grated cheese added, very tasty and handy to take when out walking.
|
SarrissUK
|
Joined:
May 2020
Posts:
1,541
Threads:
10
|
|
Tabbouleh with either freshly made couscous or the ones you get ready made in a bag. Lovely. I don't think boiling the kettle is cooking - you could do it when you're making a cuppa! And I often do - I love tabbouleh. No one else does in the house though. It's fabulous for lunch and keeps for days.
|
Veggie
|
Joined:
May 2020
Posts:
14,563
Threads:
606
|
|
Sorry, Sarriss but boiling a kettle uses "energy" unless you boil the kettle on a woodstove or in a twig kettle 
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
|
![[-]](https://gardenandgossip.org/images/zen/collapse.png)
The following 7 users Like Bren's post:
