Bren
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(04-01-2026, 10:08 AM)Bren Wrote: A bean, lentil and yeg 'Cottage pie' today along with some sprouts. The rest of yesterdays pie but with french beans and some Yorkshire puds.
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Vinny
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Vinny
Geordie living 'ower the watter'
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Experiment time again for late lunch! 
I had some beef mince in the fridge and some chicken livers. I cut the stringy bits out of the livers then soaked them in vinegar & water for a short time. After draining in a sieve I chopped them all up very small until they were just about a pate!
I then hand mixed them with the mince which was a cold and had a disgusting look to it! Plopped it out onto a chopping board and hand formed seven large meatballs out of it. These were cooked for a total of 30 minutes in the air fryer turning twice.
Kato had three with grated cheese on top which he loved. He doesn't usually like any type of liver so that was a plus.
I had mine with a small tub of a tomato & herb pasta mix which has been in the cupboard for ages, also with cheese on top.
I like liver and I like mince but not too sure about mixing them so will only give it a 7 out of 10? Probably won't make it again? All was eaten with gusto though and it will give me a massive iron boost! 
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Veggie
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05-01-2026, 08:29 PM
(This post was last modified: 05-01-2026, 08:30 PM by Veggie.)
B. Porridge, raisins, honey & yogurt
L. Panini with hummus and mixed salad leaves. Grapes
D. Leftover lemon Tagine thing with mushrooms & couscous.
Mostly FREE or YS
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Egg, chips, beans.
Builder that would like to go play in the garden.
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Bren
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Root vegetable soup with crusty cobs this evening.
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Vinny
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Vinny
Geordie living 'ower the watter'
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The way it stands now is :-Cold cooked sirloin for brekkie. Pork steaks with brambley apple for lunch. Fatty steak for tea time (need to up my fat intake)
But things may change depending on what mood I am in!
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Veggie
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B. Porridge, raisins, honey & yogurt
L. Toast & marmalade
D Leftover lemon tagine, mushrooms & couscous (Finished now).
Shortbread,
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Small chilli
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Steak & chips
Builder that would like to go play in the garden.
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Bren
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Miso tuna with rice, peas and sweetcorn.
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Vinny
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Vinny
Geordie living 'ower the watter'
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I think in future I will say what I have had the day before as what I plan to have each day, always seems to change.? 
For brekkie yesterday I had a cold cooked sirloin steak with butter. For lunch I had two Birds Eye fish fillets (on offer at 4 for £2.00 at Morries). 
For supper, and as a last minute stop off at chippie, I shared a donar kebab with kato (minus the pitta bread which even kato won't touch!) and salad for me (which has me suffering this morning, or was it the chilli sauce?) Will I never learn!
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