Veggie
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Wonky jacket potato with cheap tuna in yellow sticker Seafood cocktail sauce.
The Moneyless Chicken says:-
Use it up, wear it out, make it do or do without.
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Scarlet
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Pan fried salmon with homemade coleslaw and a green salad.....I may have had a sneaky wine too 
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Bren
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16-02-2022, 01:01 AM
(This post was last modified: 16-02-2022, 01:14 AM by Bren.
Edit Reason: Added link
)
(15-02-2022, 07:32 PM)SarrissUK Wrote: (15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren!  Soak the dried peas overnight in boiled water add a teaspoon of bicarb.
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem  so ive used my slow cooker since then.
https://gardenandgossip.org/showthread.p...4#pid16024
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Broadway
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Pasta bake & salad tonight
Regards..........Danny
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Vinny
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Vinny
Geordie living 'ower the watter'
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Yellow stickered mixed veg oven cooked and oven cooked Halloumi.
"The problem with retirement is that you never get a day off"- Abe Lemons
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SarrissUK
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Broadway
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(16-02-2022, 01:01 AM)Bren Wrote: (15-02-2022, 07:32 PM)SarrissUK Wrote: (15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren! Soak the dried peas overnight in boiled water add a teaspoon of bicarb.
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem so ive used my slow cooker since then.
https://gardenandgossip.org/showthread.p...4#pid16024 Do you do a batch Bren then freeze?
Regards..........Danny
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SarrissUK
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Beef mince in gravy with carrots and loads of veggies on the side, with a great big dollop of mash
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Bren
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(16-02-2022, 03:15 PM)Broadway Wrote: (16-02-2022, 01:01 AM)Bren Wrote: (15-02-2022, 07:32 PM)SarrissUK Wrote: (15-02-2022, 10:32 AM)Bren Wrote: Cornish pasties, mushy peas and gravy.
After today I need to cook another batch of peas.
Making mushy peas is a bit of a mystery to me. Please share your wisdom Bren! Soak the dried peas overnight in boiled water add a teaspoon of bicarb.
Next morning rinse then either place in slow cooker add water to just above peas cook on high for about 5 hours.
Or cook in pressure cooker for 10 minutes.
They might look a bit runny but after they’ve cooled they do thicken up.
I did stop using the pressure cooker after having a problem so ive used my slow cooker since then.
https://gardenandgossip.org/showthread.p...4#pid16024 Do you do a batch Bren then freeze? Yep, I cook 1 kg of peas at a time filling the slow cooker the freeze in portions.
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PyreneesPlot
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Fritters made from spaghetti squash with loads of ginger and garlic, sweet and ordinary potato mash and green salad.
Has Anyone Seen the Plot?
Hautes-Pyrénées (65), France
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