#10 |
Yellow Pear, Gardener's Delight, and Black Cherry. I'll let you figure out which is which
Yellow Pear - First year growing it. Only had a couple so far. They've been sweet, soft, and fleshy. My daughter really likes the flavor, and I like the flavor but wouldn't want to eat loads without mixing in something with more acidity. Very cute, if you care about that sort of thing.
Gardener's Delight - I'm probably the last person to start growing these (last year), but I'll still say we find them to have good texture and flavor. Grown from saved seeds from my free plant from a garden centre last year. Tastes better being doubly free.
Black Cherry - First year growing it. The few we've eaten had a very strange texture. Lots of very soft, squishy flesh. Good flavor though and didn't mind the texture once I was convinced there was nothing wrong with the tomato.