Tomato Glut

I can't be bothered skinning or deseeding so I just chop them up and puree with a hand blender, then use them in place of tinned tomatoes. Not with cherries though as I find the sauce too sweet and they are ridiculously full of seeds. We use 4-6 tins a week usually so we get through them pretty quickly!

My favourite way to use fresh tomatoes is probably bruschetta.

We also have quite a lot of peppers coming through so yesterday I made the Hungarian dish lecso, which uses up a lot of tomatoes too. https://www.thespruceeats.com/hungarian-...pe-1136692